Refresh Whole Wheat Einkorn Flour Sourdough Starter 20-60-100 Method
Refresh your whole wheat einkorn sourdough starter and keep it alive the easy way. It’s the starting point for making sourdough bread, sourdough pastries, sourdough crackers, and sourdough everything. (Don't have a starter yet? Here, I'll help you whip up a New Einkorn Sourdough Starter and you'll be on your way 💁🏼♀️.) If you already have a starter, keep reading for easy sourdough starter maintenance. This starter stays small. It’s easy. I don’t have to manage a huge jar of a gooey mess every time I refresh my einkorn flour sourdough starter.
New Einkorn Sourdough Starter
Don't have a sourdough starter yet? This einkorn sourdough starter recipe might just provide you with a favorite ingredient in your kitchen. It’ll do the heavy lifting for all the hearty whole wheat einkorn sourdough bread, all the maple-soaked sourdough pancakes, and all the sea-salted crunchy sourdough crackers you want. You’ll love the health benefits and loads of options it provides. If you already have a starter and need a good method for keeping it alive and refreshed between baking sessions try HoneySalt and Olive's 20-60-100 method. So, the fastest (and easiest) path toward a successful sourdough
Cultured Homemade Spreadable Butter with Olive Oil
Homemade butter of any kind leans toward farmhouse living. This Cultured Homemade Spreadable Butter with Olive Oil brings a European touch with the health benefits of probiotics. Add in the olive oil and we’re stepping into Mediterranean waters. This combination delivers heart healthy olive oil in tangy, delightfully spreadable butter with a hint of sea salt for your morning sourdough toast. It may sound like you cook nonstop if you mention churning your own butter, but don’t worry this cultured olive oil butter comes together zippity-zap with the help of a hand mixer.
Whole Wheat Einkorn Sourdough Flatbread
This einkorn sourdough flatbread recipe upgrades sandwich life and nutrition. It shows off gourmet artisan flavor through nutrient-rich whole wheat Einkorn, pure olive oil, and mineral-rich sea salt. After a quick one minute knead, and one stretch and fold, it does most of the heavy lifting on its own. In the end, you shape 12 rounds capable of nourishing you and yours. So, there’s minor rolling involved. It’s not quite as persnickety as other sourdough breads, but rests content with a night in the refrigerator, or several weeks in the freezer. When you wake
Probiotic Sauerkraut Recipe
A quick probiotic sauerkraut recipe. It ferments for only 4-8 days! It’s cut in small pieces and turns out like a fine relish used for topping various dishes. It delivers tangy taste, probiotics when eaten raw, and loads of flavor when you cook the fermented cabbage with your meal. Cabbage provides us with vitamin C and vitamin K among many other nutrients. If you make fermented cabbage, and consume it raw, you get the added benefit of a multitude of gut-friendly probiotics. Plus, probiotic sauerkraut provides a quick vegetable option for days when I