Beet and Broccoli Salad with Arugula
A powerhouse beet and broccoli salad recipe. This beet and broccoli salad with arugula combines sea salted roasted broccoli and steamed sweet beets. Toss those two vitamin-rich vegetables with baby arugula and heart healthy olive oil for a tasty powerhouse salad. Don’t forget the apple cider vinegar for a little zip. The broccoli acquires a nice umami flavor as it roasts. And, steaming the beets adds a complimentary sweet, smooth flavor. You might find this healthy salad as a side dish at a fancy steakhouse or packed up in the picnic
Deviled Eggs Without Mustard
Try deviled eggs without mustard or mayonnaise for a tangy protein and healthy probiotics. Grab skyr (Icelandic cultured dairy) and Ume plum vinegar to create the tangy taste deviled eggs usually offer without using mustard or mayonnaise. We upgrade these eggs with skyr’s probiotics, whole milk’s creaminess, and olive oil’s richness. We skip the mustard, garlic, and onion in these ones—sensitive tummies rejoice—and use a mortar and pestle to grind fresh spices like celery seed and black peppercorns (turmeric’s friend). Even with all these healthy ingredients, the recipe only takes 15
Whole Wheat Crackers with Einkorn Sourdough Discard
Make whole wheat crackers everyone loves and use all your sourdough discard starter up at once—no matter how much you have! I hate to throw away starter and waste flour. I also don’t like to collect too much discard starter and figure out multiple ways to use it. Then there’s the leftover discard starter I keep thinking about needing to use up even though I’m already making a couple recipes. Enter Whole Wheat Crackers with Einkorn Sourdough Discard starter. I designed this recipe to use all your leftover starter (discard starter, not