Creamy Herb Dressing with Fennel
Try this creamy herb dressing—a buttermilk-based dressing with a hint of sweet licorice-like anise seed and toasted flavorful fennel seeds. Perfect for your summer garden salad. This dressing asks for a few more steps than the usual toss it together type, but not too much. Prep the spices for exceptional flavor. First, add the anise seeds to olive oil to pull the best flavor from them. While they soak, toast fennel seeds in a dry skillet and then grind them with a mortar and pestle. Set those aside to cool. Then, grind
Coriander Chicken with Rice and Vegetables
When you need a restaurant style chicken and rice dinner reach for the Coriander Chicken with Rice and Vegetables recipe. Grab this easy-to-cook recipe for full-flavored restaurant style coriander chicken. Use one large Dutch oven to make a craveable chicken dinner without standing over the stove for too long. The pan and low heat do most of the work. Vegetables included. Broth from the chicken elevates the flavor of the rice, mushrooms, celery, and Brussel sprouts. On top of all the vegetables bringing craveable nutrition, the spices and herbs also up the
Baked Sweet Potato Cottage Cheese and Kale
Even if you usually eat them sweet, try savory. Baked sweet potato cottage cheese and kale give us an easy, sweet and salty meal with a vitamin-rich punch. I rub the sweet potatoes with a touch of coconut oil and a pinch of salt. Don’t skip this step, even if you prefer not to eat the skins. Once the potatoes bake completely, and become super soft inside, it’s time to cook the kale. The kale cooking happens fast and oh-so-simply. Throw it in. Stir it. Watch it wilt. Once the kale wilts